— So when you make dahl, is it mild or can it be hot?
— It can be hot, if you accidentally put in too much chilli at Amanda’s wedding.
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2 Comments
yeah done that…..thought it was paprika so kept adding more (chilli) looking for the colour to change to a reddish hue. Was so poor couldn’t waste the red hot results and blew the cold I’d had for a week right out of my head.
Hah, that’s good home doctorin’.
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